Collard greens, spinach and carrot coins
Kale and broccoli
Packed and ready to store (after this shot, I remembered to add the garbanzo beans, so I opened them up and added the beans) For the past 6 months, I've been cooking dried beans overnight in the crock pot--this is my favorite. I didn't like using canned beans because of the price and the sodium level, but whenever I tried cooking dried beans on the stove I would mess them up and it seemed to take all day. The crock pot is the perfect way to get the beans just right!
I don't usually add dressing, but I keep a baggie of sunflower seeds and a baggie of almonds in my purse to add before eating.